Untitled_Artwork.png
Announcing our Thanksgiving takeout!

To celebrate the holiday we will be closed for Thanksgiving day but open for take out! Have a Happy Thanksgiving and let us help take care of some of the cooking for you this holiday season.  Through Tock we are accepting preorders for our Thanksgiving takeout dinner.  We will accepting pickups this year from 10:00am - 11:00am, Thanksgiving day.  We are offering a 4-person meal for $300, and we will not be accepting special requests or modifications.  We want to give our team the opportunity to celebrate the occasion with their friends and family, so we will be closed for regular service on the 24th of November.

 

Our  Philosophy

At SALT, our passionate commitment to sustainability inspires everything we do.

We source quality ingredients from local farms and believe the shortest distance from the farm to the table is best. We only serve grass-finished beef, GMO-free chicken and pork, and we purchase organic Wisdom Farm eggs from Haxtun, Colorado. By sourcing locally, we know where our produce comes from and the person who grew it. Not only does this showcase what farmers in Colorado do so well, but it gives our guests the opportunity to support their neighbors and friends. Our food bridges the gap between healthy, delicious, and sustainable, creating a unique experience for our guests.

Addressing Safety 

It’s been a long process assessing the varying concerns we share over COVID and so, after thoroughly analyzing and discussing the protocol required to stop the spread inside the restaurant with a prominent PhD scientist from the University of Colorado, our new safety protocol has evolved significantly and we're excited to share them with you:

We’ve installed HEPA filtration throughout the restaurant: three filters on the upper level and two in the cellar.
 

Since HVAC systems have been implicated in the potential spread of Covid; we have installed 3 UV lights in our ventilation system. They have the ability to neutralize bacteria in the air, including the coronavirus, the flu virus, or any other bacteriological or viral pathogens. 

44497240-5DBC-438E-8E13-C07E75A4BB07_1_2
salt boulder
A976F7FF-D591-4608-B17F-376F37CA6F65_1_2
9.png
 
 
A348C656-E717-4FAF-8CA8-CE74EBF5111D_1_2

Private Event Inquiries

| Parties of 10 or more |

We believe good food is a celebration of life; it’s meant to be enjoyed with good friends, good wine, good conversation — in a unique setting. The SALT cellar, our private dining and event room, is unlike any other in the heart of downtown Boulder. With warm light and a full private bar, the Cellar is cozy, unique, and ultra-private…all the elements to make your event unforgettable.

Let us design your holiday party, business get-together, or special occasion today. You can also browse our events guide for useful information. For immediate assistance please fill out our Request Form.

Our Hours

DINNER

Sundays - Thursdays  4:30pm - 8:30pm

Fridays - Saturdays  4:30pm - 9:30pm

LUNCH

Wednesdays - Fridays  11:30am - 3pm

BRUNCH

Saturdays & Sundays  10am - 3pm

 

Follow us on  Instagram

Join Our Mailing List

Thanks for submitting!

Sign up for our rewards

As a member of SALT Rewards, you will earn 1 point for every $1 you spend and receive a $10 discount for every 100 points you redeem.

Drop us a line

We want to hear from you. Let us know your thoughts about how we're doing.

Thank you! We'll be in touch shortly.