At SALT, our passionate commitment to sustainability inspires everything we do.
We source quality ingredients from local farms and believe the shortest distance from the farm to the table is best. We only serve grass-finished beef, GMO-free chicken, and pork and we purchase organic eggs from Rogue Farms. By sourcing locally, we know where our produce comes from and the person who grew it. Not only does this showcase what farmers in Colorado do so well, but it gives our guests the opportunity to support their neighbors and friends. Our food bridges the gap between healthy, delicious, and sustainable creating a unique experience for our guests.
We believe good food is a celebration of life; it’s meant to be enjoyed with good friends, good wine, good conversation — in a unique setting. The SALT cellar, our private dining and event room, is unlike any other in the heart of downtown Boulder. With warm light and a full private bar, the Cellar is cozy, unique, and ultra-private…all the elements to make your event unforgettable.
Let us design your holiday party, business get-together, or special occasion today. You can also browse our events guide for useful information. For immediate assistance please fill out our Request Form.